Keep a few onion peels over the green layer put the burning coal a stick of

Keep a few onion peels over the green layer put the

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Charcoal over the gas. Keep a few onion peels over the green layer, put the burning coal, a stick of cinnamon & a few cloves.
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Pour ghee over the coal, it will start smoking.
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As soon as the coal starts smoking cover and seal the keema well. Koyla Keema – smoked mince Photo credits for prepration/ dhungar photos: Eastern Condiments Ingredients Minced meat 1 kg Ghee 10 Tbsp Yogurt 150 gms (thick) Onions 4 chopped finely Ginger 1 Tbsp grated Garlic 1 Tbsp crushed Green chilies 5 2chopped finely, rest slit lengthwise Mint leaves 1/2 cup chopped Fresh Coriander 1/2 cup chopped Ginger 1" Cut in Julianne
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Red Chili powder 1/2 Tsp Ground Cumin 1 Tsp Coriander powder 1 Tbsp Ground Black pepper 1/2 Tsp Garam masala 1Tsp Salt to taste Charcoal piece 1 Method Step 1 Heat half the ghee in a wide pan and fry onions till they brown. Add crushed garlic and grated ginger, finely chopped green chilies and fry for about a minute Step 2 Add 2 Tbsp ghee along with red Chile powder, cumin powder, coriander powder, black pepper powder and garam masala. Reduce the flame to low and stir so that spices get fried well. Sprinkle some water
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  • Spring '20
  • chili powder, Chili pepper, Black pepper, Cumin

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