Brasher Philip May 8 2002 One Quarter of Organic Produce Contains Pesticides

Brasher philip may 8 2002 one quarter of organic

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Brasher, Philip. May 8, 2002. “One-Quarter of Organic Produce Contains Pesticides, Study Finds.” Washington, D.C.: Associated Press. Available at: <; Diebel, P. L., J.R. Williams, and R.V. Llewelyn. 1995. “An Economic Comparison of Conventional and Alternative Systems for a Representative Northeast Kansas Farm.” Review of Agricultural Economics 17(3):323-335. Dobbs, Thomas. 1998. “Price Premiums for Organic Crops.” CHOICES , Second Quarter. Dobbs, Thomas. May, 1999. “Organic Price Premiums for Northern Great Plains and Upper Midwest Crops: 1995-98.” South Dakota State University Economics Pamphlet 99-1 . Brookings, South Dakota. Greene, Catherine R. June 2001. “U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems.” United States Department of Agriculture/Economic Research Service (USDA/ERS), Resource Economics Division, Agricultural Information Bulletin No. 770. Greene, Catherine R. 2002. United States Department of Agriculture, Economic Research Service. ERS Analysis: Organic Agricultural Provision. <; Hartman Group. January, 2000. The Organic Consumer Profile. The Hartman Group, Inc. Bellevue, Washington. < > Hegeman, R. March 4, 2002. “Organic Farming Growing Market for Traditionally Grown Crops.” Kansas City, Missouri: Kansas City Star. Mendenhall, C.A., and R.E. Evenson. 2002. “Estimates of Willingness to Pay a Premium for Non-GM Foods: A Survey.” Chapter 5 in: Market Development for Genetically Modified Foods . Eds. V. Santaniello, R.E. Evenson, and D. Zilberman. London, U.K.: CAB International. Packaged Facts. Organic Foods Market - US Report. Available online at: .
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