Department Issued By Issue Date Effective Date Reviewed By Review Date Issue No

Department issued by issue date effective date

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Department: Issued By: Issue Date: Effective Date: Reviewed By: Review Date: Issue No.: Approved By: Approval Date:
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Copy No . PROCEDURE FOR: CALIBRATION ءارــجإ ةرياعملا CAL -07 Milano for Food Industries 4 Issue No . 01.APR.2017 Issue Date Controlled Copy Page 2 of 6 6 - جذاـــــمنلا : م مسا جذومنلا جذومنلا مقر 5-1 رابتخلا و سايقلا ةزهجأ رصح لجس CAL-01-01 5-2 تارابتخلاو سايقلا ةزهجل ةيونسلا ةرياعملا ةطخ CAL-01-02 5-3 ةرياعملا ةعباتم لجس CAL-01-03 7 - تاءارجلا : 1 - ةرياعملا : رابتخلاو سايقلا تادعم ديوكتو رصحب ةدوجلا ريدم موقي دصرلا و ىلع ريثأت اهل يتلا , و ةينوناق ةملس وأ جتنملا ةدوج مقر جذومن ىلع ةئيبلا وأ نيلماعلا ةملس ) CAL-01-01 ( . ريدم موقي سايقلا ةزهجل ةرياعملا ةطخ دادعإب ةدوجلا , رابتخلا دصرلاو جذومنلا ىلع اهطبض بولطملاو ) CAL-01- 02 ( ةمداقلا ةرياعملا قاقحتسا خيراتو ةيلاحلا ةرياعملا خيرات حيضوتو نم ةدمتعملا ةرياعملا ةيحلص ةدم بسح ةرياعملاب ةمئاقلا ةهجلا عنصملا تاميلعتو . اهترياعمل اديهمت بسانم تقوب ةرياعملا دعوم لبق تارادلا نم ةزهجلا ءاعدتساب ةدوجلا لوئسم موقي و، ام ديدحت ةرياعملا ناك اذإ او يجراخ ةرياعم دروم لبق نم وأ ةكرشلا لخاد متتس ةنايصلا ىلإ ةجاحلا نم ققحتل ضعبل ةزهجلا ءاضتقلا دنع . رملا ةلاح ىفو اهترياعم بولطملا ةزهجلل ةرياعملاو ةنايصلا تايلمع ءارجل ةصصختم تاكرشب ةناعتسلاب ةكرشلا موقت ( ) موقت نأ ىلع عون لك نم دحاو زاهج ةرياعم ةكرشلل نكمي لثم تادادعلاك دحاو عون نم زاهج نم رثكأ دوجو . اهتفرعمب ةزهجلا يقاب ةرياعمب ةكرشلا ةيرايع ةميق وأ رياعم زاهج ةطساوب رابتخلاو سايقلا تادعم ضعب نم ايلخاد ققحتلا ةكرشلل نكمي رس تاملكب ةزهجلا قلغ قيرط نع دارفللا لبق نم هب حرصم ريغلا طبضلا نم دصرلاو سايقلا ةزهجأ ةيامح و عنم . بيردتو بسانملا ميمصتلا للخ نم دقفلاو فلتلا نم ةزهجلا ةيامح متي ةلوئسملا دارفلا ضعبل ةفورعم . ةزهجلا جئاتن ةقدو ةملس يلع ةظفاحملل ةزهجلل لثملا مادختسلا يلع نيلماعلا - ةيعجرملا تاودلاو ةزهجلا : ( ) اهترياعم متي نأ نأ بجي نيزاوملا ةرياعم جنسو حئارش لثم وأ يلود رايعمل ةلثتممو ) نيقيلا مدع رابتعلا يف ذخلا بجيو يملاع ± ( يف ةيعجرملا ةزهجلا هذه تمدختسا اذا ةصاخو ةرياعملا ةيلمع جئاتن يف . ةجرحلا مكحتلا طاقن ةعباتم Procedures: 1- Calibration: The Quality Manager count and codifies the measuring, testing and monitoring equipment that has an effect on the safety, legality and quality of the product or the safety of workers or the environment on Form No. (CAL-01-01). • The Quality Manager prepares a calibration plan for the measuring, testing and monitoring instruments required to be set on the form (CAL-01-02) and clarifies the date of the current calibration and the due date of the next calibration, according to the validity period of the calibration approved by the calibration authority and the manufacturer's instructions. • The Quality manager calls the devices from the departments before the calibration date in a suitable time in preparation for calibration, and determines whether the calibration will be done inside the company or by an external calibration supplier and verifies the need for maintenance for some devices when necessary.
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