Connect each country to the typical examples of

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Question 19:Connect each country to the typical examples of appetizers:1.India24531is well known for its fish cakes, rice paper rolls and drunken chicken wings2.Thailandhas excellent offerings like wontons, sata and rendang3.Vietnamspecialities include nasi gudeg and pastel ayam.4.Malaysiaprovides egg omelette filled with vegetables and Saigon spring rolls.5.Indonesiais famous for pakoras, samosas, roti and tandoori.Question 20:Essentially, the following points would need to be considered when planning an appetiser:(Tick the correct answers)1.Do the ingredients have similar tastes or create contrasts in textures and consistencies?2.Could the appetiser be substituted with convenience alternatives during busy periods?3.Have we incorporated enough colours into the dish?4.Can the dish be produced completely from off-cuts, leftovers and trimmings?5.Does the dish incorporate ingredients from other menu items?6.Does the dish fit with our overall menu philosophy and the establishment?22of 32American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KQuestion 21:Which of the following are key aspects which need to be considered to meet hygiene, garnishing, service efficiency and freshness requirements for appetizers:(Tick the correct answers)
Question 22:What are the common requirements for storing and labeling salads, dressings and appetizers?(Tick the correct answers)

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