The internationally recognized reference for

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The internationally recognized reference for bacterial classification and identification is called Bergey's ManualSelected Answer:TrueAnswers: TrueFalse
Question 5 1 out of 1 pointsWhich methods used in bacterial identification usually require culturing of the unknown bacteria?
Question 6 1 out of 1 pointsIn the Kligler's Iron Agar (KIA) test, if an organism can only ferment glucose, the butt of the agar slant turns ______, and the slanted surface of the agar will be _______ after 24 hours of incubation.
Question 7 1 out of 1 pointsWhich of the following are examples of physiological (biochemical) characteristics used in the bacterial identification process?
Question 8 1 out of 1 points

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