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Read the Assessment description carefully.Assessment may be submitted in Microsoft Word format or may be handwritten. Clearlylabel your work with your name, unit code, unit title, Assessment Task and respectiveQuestion number with the answer to all the documents and sheets that are attached toyour submission.Acknowledge clearly when and how you are drawing on the ideas or phrases of others.Consult your assessor when you are unsure about how to acknowledge the contributions ofothers to your thought and writing.Read the Plagiarism policy and procedure carefully to understand the consequencesthat you could face if your work is plagiarized.Seek clarification regarding the assessment required to be done, if you do notunderstand the task.Ask for reasonable time from Assessor for preparation of project or Assessment.Seek information on additional reading material and reference for completion of theassessments.Students with special needs can seek assistance from assessors depending upon the natureof the need.Submit this document along with your assessment work.Assessment may be completed in your own time and is due one week after the moduleend date.
Written Questions1List three sources where you might obtain information on your organisation’s customerprofile and food preferences.SatisfactoryNot SatisfactoryComments2List 5 elements of detailed customer information that a business would find beneficialfor establishing a customer profile:SatisfactoryNot SatisfactoryComments
3Why is it important to obtain information from customers about their preferences whendesigning a menu? (in about 30-50 words)SatisfactoryNot SatisfactoryComments4Provide an example of food preferences for each of the following ethnic groups.Includeatypicalorpreferredservicestyleandsuggestthreepopulardishesforeachgroup.ThaiFood preferences:Preferred service style:
Three popular dishes:French:Food preferences:Preferred service style:Three popular dishes
USAFood preferences:Preferred service style:Three popular dishesIndianFood preferences:
Preferred service style:Three popular dishesItalianFood preferences:Preferred service style:
Assessment ToolThree popular dishesSatisfactoryNot SatisfactoryComments5Which aspects do you need to consider in terms of food cost and pricing whenchoosing the following menu types?
SatisfactoryNot SatisfactoryCommentsPage 18of37
6List 3 key considerations that must be taken into account when designing and costinga menu.SatisfactoryNot SatisfactoryComments7Complete the following table with standard weights and measures. Please note anexample is worked out for you.

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Term
Fall
Professor
Agrawal
Tags
assessment task

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