This success rate exceptionally high for university

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Unformatted text preview: This success rate, exceptionally high for university fund-raisers, does not indicate that they were doing a good job. On the contrary, since the people most likely to donate are those who have donated in the past, good fund-raisers constantly try less-likely prospects in an effort to expand the donor base. The high success rate shows insufficient canvassing effort. Which of the following, if true, provides more support for the argument? A. Smithtown University’s fund-raisers were successful in their contacts with potential donors who had never given before about as frequently as were fund-raisers for other universities in their contacts with such people. B. This year the average size of the donations to Smithtown University from new donors when the university’s fund-raisers had contacted was larger than the average size of donations from donors who had given to the university before. C. This year most of the donations that came to Smithtown University from people who had previously donated to it were made without the university’s fund-raisers having made any contact with the donors. D. The majority of the donations that fund-raisers succeeded in getting for Smithtown University 12 this year were from donors who had never given to the university before. E. More than half of the money raised by Smithtown University’s fund-raisers came from donors who had never previously donated to the university. Answer: ------------------------------------------------------------------------------------------------------------ Q30: The quality of unrefined olive oil is not actually defined in terms of acidity, yet extensive tests have shown that the less free oleic acid an unrefined olive oil contains per liter, the higher its quality. The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil’s acidity. If the statements above are all true, which of the following conclusions is best supported by them ? A. When an olive oil is refined, the concentration of oleic acid in the oil is reduced. B. The quality of an unrefined olive oil can be determined only by accurately measuring its acidity. C. If an unrefined olive oil is intermediate in acidity between two other unrefined olive oils, it will also be intermediate between them in quality. D. Free oleic acid is the only acid that unrefined olive oil contains. E. People who judge the quality of unrefined olive oils actually judge those oils by their acidity, which the judges can taste. Answer: ------------------------------------------------------------------------------------------------------------ Q31: Leaching, the recovery of copper from the drainage water of mines, as a method of the extraction of minerals, it was well established as early as the eighteenth century, but until about 25 years ago miners did not realize that bacteria take an active part in the process....
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This success rate exceptionally high for university...

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