52blanchfield j genetically modified food crops and

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52.Blanchfield J. Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality. Journal of Food Science . 2004; 69(1):CRH28–CRH30. 53.Haspel T. Scientists Say GMO Foods Are Safe, Public Skepticism Remains. May 17, 2016 - foods-are-safe-public-skepticism-remains/? utm_source+Twitter&utm_medium=Social&utm_content=link_twfd20160517gmo&u tm_campaign=Content&sf26432010=1. Accessed February 27, 2017. 54.Brookes G and Barfoot P. GM Crops: Global Socio-economic and Environmental Impacts 1996-2014. 2016. pp 1-198. PG Economics Ltd, UK. 55.Klumper W and Qaim M. A meta-analysis of the impacts of genetically modified crops. PLoS ONE. 2014. 9(11): e111629. 56.Covello V. Risk communication, radiation, and radiological emergencies: strategies, tools, and techniques. See comment in PubMed Commons belowHealth Phys. 101(5):511-30. U.S. Nuclear Regulatory Commission. Published 2011. Available at .Accessed January 11, 2016.
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References, continued 57.Sipes A. Stuck in the Middle with You. Farm to Fork Blog (Internet). 2010. Available from:- with-you/. Accessed January 15, 2016. 58.Academy of Nutrition and Dietetics Evidence Analysis Library Web site. Advanced Technology in Food Production project site. . Accessed February 6, 2016.
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