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American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment 2 Your Tasks: Prepare the following dishes to the criteria set out below: Dish to be prepared Category of dish Ingredients used Cookery Method used Dish 1: Classic Caesar Salad antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling X poaching roasting steaming Dish 2: Mini Pizzas antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 3: Salmon Blinis with cream fraiche and tomato salsa antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit baking boiling blanching frying grilling poaching roasting steaming American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K fruit salad herbs and spices meat poultry seafood vegetables Dish 4: Grain salad with cranberries and red pepper dressing antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 5: Coleslaw antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 6: Tabouli with falafel antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices baking boiling blanching frying grilling poaching roasting steaming American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K meat poultry seafood vegetables Dish 7: Satay Chicken with satay sauce antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad

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