SITHCCC012 - Student Assessment
Which piece of equipment would you use to remove deep-fried chicken from a deep fryer?
What tools or equipment would you use for chopping through poultry bones?
Why, is it very important to make sure equipment is clean before preparing ingredients for poultry dishes?
What safety procedures should you follow when slicing chicken on a meat slicer?
What’s the safest way to thaw frozen poultry?
In the microwave for a maximum of ten minutes.
SITHCCC012 - Assessment
Last Reviewed: January 2018