TR - Milking Operation NC II.pdf

4231 qualification of competency assessors for

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4.2.3.1 Qualification of Competency Assessors For Trainer-Assessor Holder of National TVET Trainer Certificate Level I (NTTC) on Milking Operation NC II with at least three (3) years work experience in the dairy industry For Industry-Assessor Holder of National Certificate in Milking Operation NC II Holder of Certificate of Competency (COC) in Conduct Competency under the Trainers Methodology Level I (TM I) Must have at least three (3) years work experience in the dairy industry
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TR-Milking Operation NCII Promulgated February 3, 2017 99 Supermarket of Competencies AGRICULTURE, FORESTRY AND FISHERY SECTOR Conduct pre- milking activities Perform milking operation Carry-out post- milking operation CORE COMPETENCIES COMMON COMPETENCIES Apply Safely Measures in farm operations Use Farm Tools and Equipment Perform Estimation and Basic Calculation Work in a team environment Participate in workplace communication BASIC COMPETENCIES Practice career professionalism Practice occupational health and safety procedures
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TR-Milking Operation NCII Promulgated February 3, 2017 100 GLOSSARY OF TERMS 1. Milkers’ PPE Specialized clothing or equipment worn by milkers for protection against health and safety hazards. Personal protective equipment includes head cap, scrub suit, and boots 2. Animal udders Organ formed of the mammary glands of female quadruped mammals 3. Teats dipping The dipping of teats of dairy cows in a long-acting disinfectant before and at the end of each milking 4. Clean-in-place (CIP) Method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly 5. Milking Parlor An isolated room or separate building including the milking machine to which cows kept on a loose-housing system are taken for milking 6. Foremilking is the process of the extraction of first milk or foremilk drawn from a cow's udder prior to milking 7. Clean-out-of- place (COP) Cleaning disassembling or dismantling the equipment, often done manually
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TR-Milking Operation NCII Promulgated February 3, 2017 101 ACKNOWLEDGEMENTS The Technical Education and Skills Development Authority (TESDA) wishes to extend gratitude and appreciation to the many representatives of business, industry, academe and government agencies and labor groups who donated their time and expertise to the development and validation of these Training Regulations. THE TECHNICAL EXPERT PANEL (TEP) DR. CYRIL BALTAZAR Technical Expert Philippine Carabao Center Science of Muñoz, Nueva Ecija MR. MIKE DEL ROSARIO Technical Expert Philippine Carabao Center Science of Muñoz, Nueva Ecija DR. ARNEL DEL BARRIO Technical Expert Philippine Carabao Center Science of Muñoz, Nueva Ecija ENGR. AREODEAR RICO Technical Expert Philippine Society of Agricultural Engineers Metro Manila ENGR. GEORGE Q. CANAPI Technical Expert Agricultural Machinery Manufacturers and Distributors Association (AMMDA), Inc. Makati City, Metro Manila ENGR. JANE TAPEL Technical Expert National Meat Inspection Service Quezon City THE RESPONDENTS OF VALIDATION: MS. MINA P. ABELLA Philippine Carabao Center Science of Muñoz, Nueva Ecija MS. CHARITO A. GUTIERREZ Philippine Carabao Center Science of Muñoz, Nueva Ecija MS. KRISTINA GRACIA BERNABE Philippine Carabao Center
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  • Fall '19
  • Occupational safety and health, OSHS,  Ability

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