A true b false 19 this is a complex observational

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a. True b. False 19) This is a complex observational study that seeks to understand factors that influence disease in the general population. a. Case control study b. Animal study c. Clinical trial 20) Which of the following best describes the control group in a clinical trial? a. Participants who experience no change or treatment b. Participants who control their eating behaviors during the experiment c. Participants who experience and intervention such as taking a vitamin supplement Chapter Two 1) A healthful diet is adequate, moderate, balanced and a. Low fat b. Organic c. Varied
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Unit 1 Test on February 8, 2017 2) Food labeling in the U.S. is regulated by this federal agency. a. FDA b. USDA c. CDC 3) An ingredient list is one of the five required components of a food label. a. True b. False 4) A Nutrition Facts Panel provides Calories per serving for this macronutrient. a. Protein b. Carbohydrate c. Fat 5) This section of a Nutrition Facts Panel tells you how much a serving of the food contributes to your overall intake of the nutrients listed. a. Amount per serving b. Calories for carbohydrate, protein, and fat c. Percent Daily Value (%DV) 6) A label claim that a food is high in fiber must provide at least this many grams of fiber per serving. a. 5 grams b. 4 grams c. 2 grams 7) This is the FDA category for a health claim with the following disclaimer: “…although there is scientific evidence supporting the claim, the evidence is not conclusive.” a. A – High b. B – Moderate c. C – Low 8) Dietary Guidelines for Americans are updated when this many years have passed. a. 5 years b. 10 years c. 20 years 9) Which of the following statements best describes a nutrient-dense food? a. One that packs a large number of calories b. One that is an excellent source of fiber and protein c. One that provides the highest level of nutrient for the least Calories 10) This is the major source of sodium in the U.S. diet. a. Table salt b. Processed foods c. Salt added during cooking 11) Fat is a non-essential nutrient that should be eliminated from the diet. a. False b. True 12) Limit your daily intake of saturated fat to less than this percent of Calories. a. 20-25% b. 7-10% c. 14-18% 13) This is a key recommendation of the Dietary Guidelines for Americans.
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Unit 1 Test on February 8, 2017 a. Increase intake of beef, poultry, and pork b. Limit intake of milk and dairy products c. At least half that grains that you eat should be whole grains 14) Which of the following is NOT one of the four food safety principles emphasized by the Dietary Guidelines for Americans? a. Clean your hands and food contact surfaces b. Separate raw and ready-to-eat foods while shopping and at home c. Store perishable foods in a dry kitchen cabinet 15) MyPlate is a USDA Food Pattern that is similar to the plan for a healthy diet. a. DASH b. Mediterranean diet c. Paleo diet 16) Red meat is eaten this often in a Mediterranean Diet.
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