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Question 1 how does seasonality of fruit and

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Question 1: How does seasonality of fruit and vegetables impact on quality and price?
Question 2: List 3 methods which are commonly used to determine the required ingredients for theproduction ofvegetable, egg, fruit and farinaceous dishes. Which provisions must this include for checking food forspoilage?
Question 3: How can the following factors affect the selection of ingredients for the preparation andproduction of vegetable, egg, fruit and farinaceous dishes?
Question 4: How do the following factors affect the choice of equipment for preparing vegetable, egg,fruit and farinaceous dishes?

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Term
Summer
Professor
KP Gharti
Tags
Vegetable, Potato, Nova Institute of Technology

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