Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contamination youshould look for before commencing preparation?1.You should check the smell of of the prawn if it still smells fresh or not2.You should check the texture of the prawn also if its soggy or still firmSatisfactory ☐Unsatisfactory
☐SECTION 2: Select, Prepare and Use EquipmentQ6:What is the purpose of a spinner? How does it work?
Satisfactory ☐Unsatisfactory ☐Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipment you needto prepare them?1.Pan2.Baking paper3.Brush for butter4.Spatula5.Stove6.PlateSatisfactory ☐Unsatisfactory ☐Q8:One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is thefood processor. What should you check before you start preparing your next recipe.You should check if the food processor is clean, no cracks in the chord, and it is assembled properly in place.Satisfactory ☐Unsatisfactory ☐Q9:You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finely slicing thepre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaiseusing the mixer. What are four safety and hygiene practices you should follow when assembling and usingequipment to prepare these items?Name: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|9