Q5 you are about to prepare fresh prawns for canapés

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Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contamination youshould look for before commencing preparation?1.You should check the smell of of the prawn if it still smells fresh or not2.You should check the texture of the prawn also if its soggy or still firmSatisfactory Unsatisfactory
SECTION 2: Select, Prepare and Use EquipmentQ6:What is the purpose of a spinner? How does it work?
Satisfactory Unsatisfactory Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipment you needto prepare them?1.Pan2.Baking paper3.Brush for butter4.Spatula5.Stove6.PlateSatisfactory Unsatisfactory Q8:One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is thefood processor. What should you check before you start preparing your next recipe.You should check if the food processor is clean, no cracks in the chord, and it is assembled properly in place.Satisfactory Unsatisfactory Q9:You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finely slicing thepre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaiseusing the mixer. What are four safety and hygiene practices you should follow when assembling and usingequipment to prepare these items?Name: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|9
SITHCCC006 - Student Assessment1.Clean and sanitise the equipment based on the manufacturers instructions2.Use tongs,forks or serving trays to transfer food. Don’t use your hands3.If you have to use your hands, wear disposable gloves4.Practice good personal hygiene and wear protective clothingSatisfactory Unsatisfactory SECTION 3: portion and prepare ingredientsQ10:Match the required tasks to the preparation sequence for the caramelised onion, olive and goat cheese tart.Enter the correct task number for each stage in the preparation sequence.SequenceTasks1. Assemble ingredients.Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer2. Complete basic pre-preparation tasks.Slice the onions and goat cheese. Roll out puff pastry if necessary.3. Weigh or measure ingredients.Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as requiredName: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|10
SITHCCC006 - Student Assessment4. Portion ingredients if necessary.Cut puff pastryinto required number of portions.

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