9. When looking at the effect of temperature on sucrase activity, the pH was set to which number? Why was this number chosen?Ph level was 6.0 because this is the PH sucrase is the most active atData Analysis10. How did you determine the average value for a pH of 3 in Table 4?
11. What is the optimum pH for sucrase activity?
12. What happens to the activity of sucrase as the pH becomes more alkaline?