TR Housekeeping NCIII (Nov14).doc

Given the opportunity to assist the slow learners

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given the opportunity to assist the slow learners Supervised industry training or on-the-job training is a training approach designed to enhance the knowledge and skills of the trainee through actual experience in the workplace to acquire specific competencies prescribed in the training regulations Distance learning is a formal education process in which majority of the instruction occurs when the students and instructor are not in the same place. Distance learning may employ correspondence study, audio, video or computer technologies ________________________________________________________________________________________________ 70 HOUSEKEEPING NCIII Promulgated
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3.3 TRAINEE ENTRY REQUIREMENTS Trainees or students who wish to enter this training should possess the following requirements: can communicate in basic English in both oral and written form physically and mentally fit with good moral character can perform basic mathematical computation must have completed training in Housekeeping NCII or equivalent; or have had at least six months’ experience as room attendant This list does not include specific institutional requirements such as educational attainment, appropriate work experience, and others that may be required of the trainees by the school or training center delivering the TVET program. ________________________________________________________________________________________________ 71 HOUSEKEEPING NCIII Promulgated
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3.4 LIST OF TOOLS, EQUIPMENT AND MATERIALS Recommended list of tools, equipment and materials for the training of a minimum of 25 trainees for HOUSEKEEPING NC III are as follows: TOOLS EQUIPMENT MATERIALS QTY QTY QTY 2 sets Repair kit (toolbox) 5 units Computer with internet connection 1 set Telephone Directory 1 unit LCD projector 2 units Two-way radio 2 units Mobile phone 1 unit Telephone 1 unit Fax machine 1 unit Digital camera 1 unit Video camera 1 unit Microphone 1 unit Sound system 1 unit Megaphone 1 unit Photocopier 2 sets Personal protective equipment and clothing 5 sets First aid kit 1 unit Fire extinguisher *NOTE: Implementation of the training program can be facilitated through a Memorandum of Agreement between the training provider and industry partner/s regarding the use of facilities. This is in response to the high cost of facilities and equipment. Airconditioned vehicles can be hired on a per trip basis subject to requirement. ________________________________________________________________________________________________ 72 HOUSEKEEPING NCIII Promulgated
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3.5 TRAINING FACILITIES Based on a class intake of 25 students/trainees. Space Requirement Size in Meters Area in Sq. Meters Total Area in Sq. Meters Student/Trainee Working Space 1 x 1 m. 1 sq. m. 25 sq. m Lecture/Demo Room 8 x 5 m. 40 sq. m. 40 sq. m. Learning Resource Center 3 x 5 m. 15 sq. m. 15 sq. m. Facilities/Equipment/ Circulation Area 24 sq. m. Total workshop area: 104 sq. m. 3.6 TRAINER’S QUALIFICATIONS FOR TOURISM (HOTELS AND RESTAURANTS) SECTOR HOUSEKEEPING NCIII TRAINER’S QUALIFICATIONS (TQ III) Must have completed a Trainer’s Training Methodology Course (TM III) or its equivalent Must be physically and mentally fit Must have had at least 3-5 years relevant job/industry experience
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