Question 2 complete marked out of 100 question text

School Skyline College
Course Title HM SITXFSA002
Uploaded By MasterDugongPerson70
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. Question 2 Complete Marked out of 1.00 Question text Microbiological contamination from bacteria is the most common form of foodborne illnesses. In your role as a kitchen hand, how could you contaminate food with potentially harmful bacteria?

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Question 3 Complete Marked out of 1.00 Question text What are three potential hygiene hazards you should look out for when working in the kitchen of the hotel?

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Question 4 Complete Marked out of 1.00

Question text What are three hygienic work practices you should follow when completing your role as a kitchen hand?

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Question 5 Complete Marked out of 1.00 Question text Based on your job role, when should you wash your hands? Give three examples.

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Question 1 Complete Marked out of 1.00 Question text What should you do?

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Question 2 Complete Marked out of 1.00 Question text What are the risks associated with you working if you have an infectious disease?

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