Without compliance financials can be heavily skewed In addition quality control

Without compliance financials can be heavily skewed

This preview shows page 105 - 108 out of 127 pages.

Description: Compliance is important in bookkeeping and accounting. Without compliance, financials can be heavily skewed. In addition, quality control procedures provide more accurate results for bookkeeping, leading to more accurate financial reports and accounting practices. This SOP highlights compliance and quality assurance. Frequency: Daily Process Steps: 1. Bookkeeping should be done daily. By implementing a daily process of inputting numbers and bookkeeping, compliance can be kept at a high percentage. If this procedure cannot be done daily, a consistent schedule should be implemented in place of the “daily” method. (i.e. every other day, weekly, bi-weekly) 2. Quality control and assurance is another important business practice that helps keep financial data clean and accurate. This can be done on a monthly basis. A different employee should be reviewing bookkeeping submissions on a monthly basis to keep records accurate and mistake-free. By having a different employee review information, this system ensures quality control and separation of duties, preventing larceny and theft. 104
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Appendix B: Sample Bar-Catering Contract for Clientele BAR CATERER / MIXOLOGIST CONTRACT Classic Gentleman • Freelance Bartending Services 22816 Belquest Dr. • Lake Forest CA, 92630 714-362-6317 Catering Contract 12 THIS CATERING CONTRACT (“Contract”) is made and entered into on ____________, by and between, ____________,____________,____________ (hereinafter referred to as “Client”), AND Classic Gentleman - Freelance Bartending Services, 22816 Belquest Dr., Lake Forest, California 92630 (hereinafter referred to as “Caterer”). NOW, THEREFORE, in consideration of the mutual covenants and promises hereinafter set forth, the parties hereto agree to follows. 1. TERM Client and Caterer agree that this Contract between the parties is for bar catering services that shall commence on ____________, at ____________ and bar catering services shall continue until __________, at ____________. Said contract may be intended and/or renewed by contract of all parties in writing thereafter. 2. SERVICES PROVIDED Client hereby agrees to engage the Caterer to provide Client with the following services: Bartender and Bar-Back will be required to arrive one (1) hour prior to the event start at no cost to the customer. The event will not be confirmed until the deposit has been paid according to this agreement. Bar Back will clean environment, cut garnishes, assist bartender and open wine/beer 4 hour minimum (Extra hours available at $100/hr) Customer will provide all necessary items (liquor/beer/wine) as per the included list that will be emailed out the client before the event's date The bartender will prepare all necessary cocktail items, garnish, and stock items. Bartender / Bar Back will provide the necessary tools: wine key, bottle opener, speed pourers, clean/pressed attire, Shaker Tins, Mixing Glass, Juicers, etc. 105
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Customer agrees that it is the bartender’s discretion to refuse service to guests who cannot provide proper identification or appear intoxicated.
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  • Spring '17
  • Trisha Miller
  • Accounting software, Comparison of accounting software, Classic Gentleman

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