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Validated to ensure batch after batch consistency

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!validated to ensure batch after batchconsistency...plus...!each person knowing what to do...and...!doing it correctly....!first time...!every time...to assure [to give assurance] that the product willbe completely fit [always] for its intended use.7Notes
GMP/M-024'Copyright 1999 Micron Video International Limited. All rights reserved.°UNDERSTANDING STERILE PRODUCTION±SummaryIntroduction1.Contamination during the manufacture ofpharmaceutical products is minimized byworking to the principles of cGMP -²currentGood Manufacturing Practice³.2.For a product to be sterile there must be acomplete absence ofanyliving organism.3.All injectable products, preparations foruse on open wounds or body cavities, eyepreparations and medical device implantsmustbe sterile.4.Tests cannot be made on every unit ofevery batch of every product, thereforeextradiscipline,careandattentionisneeded to control contamination duringthe manufacturing process.The ContaminantsMICROORGANISMS5.Microorganisms are very small and invisibleto the naked eye.6.They are viable, living organisms which willflourish in warm and moist conditions suchas the human body.7.Environments which are cool and dry willhelp to control their reproduction.8.Some may be harmless to healthy people butcan be harmful or fatal to the sick or injured...9.... therefore thecomplete absenceof micro-organisms is essential in sterile production.PARTICLES10.Particles range from visible to sub-micronsizes.11.They are the non-viable or inert particulatematter which floats in the atmosphere or issuspended in liquids.12.Particles can be harmless if ingested throughthe mouth, but may be harmful if injected orare present in eye preparations.13.Particles enable microorganisms to live andcolonize on them and must therefore beeliminatedfrom sterile production areas.CHEMICALS14.Chemicals can cause hazardous cross-contamination from one process to anotherthrough insufficient cleaning.Sterile Environments15.Cleanrooms provide the first line of defenceagainst environmental contamination.16.They are designed to minimize the risk ofcontamination reaching the product duringmanufacture.17.Air passes through HEPA filters to removeparticles and thus viable organisms beforeentering the cleanroom.18.Airborne contamination is maintainedat a low level due to the higher pressurecleanroom air being recirculated andrefiltered continuously.19.Incoming air is controlled to moderatetemperature and low humidity to inhibitthe growth of microorganisms.20.Cleanroom design ensures thatnoaspectof the environment will generate or holdcontamination.21.Non-contaminating materials are used for theroom and the equipment contained withinit.22.Every aspect is designed to be cleaned easilyand effectively.8
GMP/M-024'Copyright 1999 Micron Video International Limited. All rights reserved.

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Term
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Wind, Cleanroom, Micron Video International Limited

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