outer shell it will most likely get rid of that electron, most of the time when we see sodium it’s
an ion like in table salt NaCl-, the sodium ion has given up its electron in nature, chlorine has an
almost full valence shell with 7 electrons so it attends to pick up one electron
Anions – negatively charged ions, accepting electrons, (Cl like above)
Cation and Anions bind together to make an ionic bond
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Hydrogen bonds are very weak electrical attractions, partial positive charge on H and partial negative
charge on another atom, they are attracted to each other to make a weak electrical bond
Partially positive on hydrogen atom of a polar covalent bond
Partially negative on oxygen or nitrogen atom of a polar covalent bond
The hydrogen bonding of water is what gives water all its properties. H bonding is one of the
most important attractions in our bodies because it is how proteins begin to fold up in order to
make the correct structure for its correct function. Most of the structure in proteins is due to
the hydrogen bonding of amino acids
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Properties of water
High heat capacity: (heat capacity = how much energy is required to change the temperature of
the substance), a high heat capacity is a good property for water to have in relation to our
bodies because of its thermo-regulation, it takes a lot of heat to raise the temperature of water,
therefore, our bodies can absorb a lot of heat without our body temperature changing much,
this is good because our body produces heat on its own from all of its metabolic processes
especially when exercising, water in our bodies is the first line of defense in our body for over-
heating, next comes sweating, vasodilation, etc
Universal solvent: water can dissolve almost everything, anything that is charged like sodium
chloride water can dissolve really well because charged particles interact with the partial
positive and partial negative charges, so anything that is charged and anything that has polarity
can be easily dissolved by water aka hydrophilic (means water loving)
Molecules are defined by ability to interact with water
Hydrophobic: molecules with non-polar bonds, lipids, oils, fats, tend to not have a strong
polarity so they do not act well with water, however, over time water can dissolve small
amounts of these things as well
Hydrophilic: molecules with polar bonds, ions
Hydrogen bonding causes water molecules to be attracted to other water molecules
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