IV. Fermentation in yeast Experiment (at home lab)Record the amount of CO2(as none, some or most).Container#Amount ofsucroseEstimateamount ofCO2at 0minutesEstimateamount ofCO2at 12hours (none,some or most)11 teaspoon 0some210 teaspoons 0most30 0noneQUESTIONS:1.We know that yeast utilizes glucose (monosaccharide) for energyand produces carbon dioxide. You added sucrose (disaccharide) to your yeast solution. Understanding the structure of sucrose, explain why your yeast solutions produce carbon dioxide?
2.Which cup has the maximum CO2production?