I acknowledge that I understand the requirements to complete the assessment

I acknowledge that i understand the requirements to

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I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment I have made a photocopy or electronic copy or photograph of my assessment task, which I can produce if the original is lost. Student Signature: Date: / /201 I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback. I also declare that I have undertaken the indicated assessment integrity checks. Assessor Signature: Date: / /201 =================================TEAR HERE ================================== RECEIPT OF LODGEMENT Student Name Student ID Unit: SITXFSA002 Participate in safe food handling practices Assessment Assignment Trainer Name Date submited: Received by: Signature: Date received: New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 11
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NEW YORK COLLEGE This page is intentionally left blank Assessment Guidelines Assessment Method You are required to address each question in this assessment. Once you have completed all questions, check all responses and calculations. Your trainer will be providing you with feedback Submission instructions The student is to submit the completed assessment with all answers to the trainer. New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 12
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NEW YORK COLLEGE Ensure that the student includes the assessment cover sheet and signs the declaration section. The assessment task is due on the date specified by the assessor. Assessment conditions This is an individual written assessment. This is a closed book assessment. The student must complete this task independently. This assessment will take approximately 3 hours to complete. New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 13
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NEW YORK COLLEGE What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit and relating to the following aspects : key features of commonwealth, state or territory and local food safety compliance requirements as they impact workers at an operational level: o contents of national codes and standards that underpin regulatory requirements o reasons for food safety programs and what they must contain o local government food safety regulations and inspection regimes o consequences of failure to observe food safety policies and procedures o meaning of contaminant, contamination and potentially hazardous foods as defined by the
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