3 what are the nutritional aspects which apply for

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3.What are the nutritional aspects which apply for desserts? Which factors need to be considered to lowercarbohydrates and fat, substitute sugar, increase fibre and make adjustments for general dietaryrequirements?
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4.You are working in the dessert section. For a function tomorrow night you receive the following specialdietary requests:Complete the table with the correct details to be consideredName/DetailsSpecial RequestIngredients to avoidSubstitute IngredientsDessert OptionMiller, Table 5Gluten intoleranceNo wheat productsbrown rice, white rice,coconutCoconut cakeGreen, Table 6Nut allergyNo NutsDried fruitDried fruit “sausage “Rosenthal, Table 6Sugar freeSugar, lactose,glucoseArtificial sweetenerssugar free apple tartMohammed,Table 2Low carbohydrateSugar, flouralmond meal and nutsfor use in pastryalternativesCreamy low-carb ricepuddingMacbeth, Table 3VeganNo milk, eggs, dairyAny fruit and vegetablefruit cakeYoungman, Table4Diabetic, low fatLow sugar, low fatArtificial sweeteners,stevia, low GILighter tiramisu6.What are the potential implications for customers who suffer from the following food allergies? What are thelegal implications for you as a chef if you fail to follow instructions for ingredients and preparation, whereyou fail to ensure these are being met?
SITVersion 114of22©Futura Group 2016
MSGMonosodium glutamate (MSG) is a flavour enhancerwhich can cause a sensitivity reaction. Foods containingMSG should be avoided and natural flavourings usedinsteadNutsMany people, especially children, are sensitive to nuts.Nuts can cause severe reactions which can result inanaphylactic shock. If not treated quickly and correctly,anaphylactic shock can result in death!EggsThe proteins in egg whites can cause immune reactions,particularly in children. Severe reactions can result inanaphylaxisLactoseLactose is a sugar common in dairy items such as milk.

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Term
Two
Professor
N/A
Tags
Cr me Br l e, bavarian cream, Gurtej Singh Deol

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