Which organelle often takes up much of the volume of a plant cell vacuole

Which organelle often takes up much of the volume of

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Which organelle often takes up much of the volume of a plant cell? vacuole Question 7 Selected Answer: D. A cell primarily producing proteins in the cytosol will do so with the help of _____. free ribosomes Question 8 Selected Answer: D. All of the following are part of a prokaryotic cell EXCEPT _____. an endoplasmic reticulum Question 9 Selected Answer: E. In what way do the various membranes of a cell differ? Certain proteins are unique to each membrane. Question 10 Selected Answer: In a plant cell wall the layer that is between a membrane, adding additional protection and support; not found in all plant cells. Secondary Cell Wall OK OK 1 out of 1 points 1 out of 1 points 1 out of 1 points 1 out of 1 points 1 out of 1 points 1 out of 1 points
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7/23/2019 Review Test Submission: Chapter-7-Quiz – 2019SU-BIOL-... ; 1/3 Quizzes and Tests Review Test Submission: Chapter-7-Quiz H Review Test Submission: Chapter-7-Quiz User Elizabeth Stone Course 2019SU Biology for Science Majors I (BIOL-1406-76427) Test Chapter-7-Quiz Started 7/23/19 11:52 AM Submitted 7/23/19 12:02 PM Status Completed Attempt Score 8 out of 10 points Time Elapsed 9 minutes out of 10 minutes Results Displayed Submitted Answers Question 1 Selected Answer: E. The movement of potassium into an animal cell requires an energy source such as ATP. Question 2 Selected Answer: Which of the following is a correct statment about diffusion? It is a passive process in which molecules move from a region of higher concentra±on to a region of lower concentra±on. Question 3 Selected Answer: Presentation2.jpg Please use the provided image to assist you with the following question. Here is the setup An artificial cell consisting of an aqueous solution enclosed in a selectively permeable membrane is immersed in a beaker containing a different solution. The membrane is permeable to water and to the simple sugars glucose and fructose but impermeable to the disaccharide sucrose.
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