It makes food expensive and thus cannot be afforded

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the high cost involved in the production and processing of food. It makes food expensive and thus cannot be afforded by everyone (Baldwin & Wilberforce, 2012). The social issues are demonstrated by hunger where some people in the community lack food and while others have surplus. In some cultures people believe in drought-resistant crops. These crops do well even in
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SUSTAINABLITY AND NATURAL RESOURCE MANAGEMENT 4 dry areas. In this topic, the aspects manifest themselves equally since all them are discussed in the notes. I think that food sustainability should further be enhanced through the use of better storage methods. Conclusion The idea of sustainability aims at regulating the use of the natural resources so that they are not depleted. Resources such as water and food should be available always, and this can be done through sustainable use since both essential in human life.
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SUSTAINABLITY AND NATURAL RESOURCE MANAGEMENT 5 References Baldwin, C., & Wilberforce, N. T. (2012). Sustainability Principles and Sustainable Innovation for Food Products. Sustainability in the Food Industry , 239-249. doi:10.1002/9781118467589.ch11 Perillo, G. (2013). Water re-use for sustainable irrigation. Ecosystems and Sustainable Development IX . doi: 10.2495/eco130261
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  • Fall '14
  • Prof.Oyawa
  • Ecology, Natural environment, Natural Resource Management, Baldwin & Wilberforce

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