Ice cream homemade ice cream dry fruit cherry

This preview shows page 6 - 9 out of 22 pages.

Ice creamHomemade IceCreamDry fruit, cherryFrittersSweet corn andzucchini frittersSabayonSweet wine sabayonBerriesPuddingSelf-saucingchocolate puddingCocoa and creamCocoa and creamSouffléSouffléDust soufflé withpowdered sugar andcan serve withwhipped creamFinely chopped fillingingredientsFruit pieFive-Fruit PieRaspberries,blueberries andsliced strawberriesSITVersion 16of22©Futura Group 2016
BavaroisCheat's strawberrybavaroisWhipped cream,white chocolatecurls andstrawberriesAdd the liqueurCrêpesBasic crepe recipeStacking crepesMousseChocolate mousseUse extra whippedcream and gratedchocolate1. Oreogasm ice cream tart recipe-First of all, fit food processor with a metal blade and pulse cookies until resemble fine crumbs, and then addmelted butter and process until combined. Transfer Oreo crust to a 9" spring form pan and press in crust untilfirmly packed. Freeze until firm for half an hour.Remove spring form pan and scoop ice cream over tart before ready to serve. Drizzle with cookies, crème barsand chocolate sauce.2. Vanilla-bean crème BruléeHeat oven to 150°C. Place) capacity ovenproof plates in a big roasting pan. Place cream in an average pan. Scrapethe seeds from the vanilla bean into the cream, and add the bean to the cream mixture. Place over medium heatand bring to a simmer.Whisk egg yolks and caster sugar together in a bowl then slowly whisk the cream into the egg-yolk mixture untilwell joint. Pour evenly among the prepared dishes. Pour enough boiling water into the roasting pan to reachhalfway up the sides of the dishes then bake in oven for 30 minutes.Transfer the dishes onto an oven tray and set aside for 30 minutes to cool. Cover with plastic wrap and place inthe refrigerator for around 4 hours to cold.3 ice cream-Combine cream, condensed milk and vanilla essence in a big mixing bowl.Beat until cream thickens with electricbeater on high speed. Stir with spoon through chocolate until mixed then pour into a bowl for freezing.4. Sweet corn and zucchini frittersSITVersion 17of22©Futura Group 2016
Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug untilcombined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.Add sufficient oil to a big, non-stick frying pan to cover base. Heat on medium heat till hot. Using 1/4 cup ofmixture per fritter, spoon mixture, and 3 fritters at a time, into pan. Cook for around 4 minutes each side or untilgolden and firm to touch in the centre. Move to a wire rack to cool.5. Sweet Wine SabayonBoil water in pan. Prepare an ice water bath in an average bowl. Place 4 large wineglasses in the freezer to cold.Blow egg yolks into a large steel bowl. Add the sugar and whisk till pale and slightly thickened for 2 minutes. Addwine and orange zest.

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 22 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Two
Professor
N/A
Tags
Cr me Br l e, bavarian cream, Gurtej Singh Deol

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture