ASUOnlineQuiz7SG(1) (1).doc

Plant material that has been altered into fibrous

Info icon This preview shows pages 1–3. Sign up to view the full content.

plant material that has been altered into fibrous, porous granules that rehydrate rapidly c. meat analogs: imitations of meat products that are made by blending soy protein with other vegetable proteins, carbohydrates, fats, vitamins, minerals, colorings, and flavors d. tofu: the cheese made from soy milk e. miso: a fermented soybean paste Page 1 of 4
Image of page 1

Info icon This preview has intentionally blurred sections. Sign up to view the full version.

f. tempeh: snack or meat alternative entrée made from fermented whole soybeans molded into a cake g. tamari: naturally aged and fermented soy sauce. Ingredients include soybeans, water, and salt, but no wheat Chapter 22: Fats & Oils 6) What is the difference between an oil-in-water vs. water-in-oil emulsion? What are examples of each? In an oil-in-water emulsion, oil droplets are dispersed throughout the water, such as mayonnaise, salad dressings, gravies, etc. In a water-in-oil emulsion, water droplets are dispersed throughout the oil, such as in butter and margarine. 7) What factors affect the melting point of a fat? Melting point is affected by the extent to which the molecules attract each other and are able to align and bond with each other. The greater the attraction, the more energy is required to break the bonds and melt the fat. A longer fatty acid chain means more attraction and thus higher melting point. A double bond creates a kink in the molecule making it harder for the fatty acids to stick together and thus a lower melting point. Larger crystals require more energy to melt and have a higher melting point.
Image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.
  • Summer '17
  • Tracy Grgich
  • Nutrition, Soybean, healthy fats

{[ snackBarMessage ]}

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern