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QUE 25: Apart from customers, who else should you watch for possible theft?ANS 25:PEOPLE TO WATCH FOR POSSIBLE THEFT1.Security officers 2.Store keepers3.Stock taking clerks4.Robbers from outside sources5.Inspecting staff6.DriversQUE 26: What signs may indicate the people mentioned in Q25 are stealing?ANS 26:SIGNS OF THE ABOVE PEOPLE STEALING The worker changes overtime in work habits.The person being frequently absent from work.A person having tendencies or working without supervision.Challenges in the records dealing with travel and other expenses.Items get missed when a certain person is in charge.Drastic changes in the person's lifestyle and spending norms.QUE 27: What can you do to prevent people listed Q25 from stealing from you?ANS 27:PROCEDURES TO PREVENT THEFT CASES1.Installation of CCTV cameras in the workplace premises for surveillance purposes.2.Doing job rotation.3.Ensuring workers are closely supervised.4.Doing an impromptu stock taking.5.Taking audit procedures in various section of the warehouse.6.Get to know the employees well including their backgrounds and history.QUE 28: What would you suggest doing if you recognised a slow-moving dish on your menu? ANS 28:ACTION TO TAKE ON A SLOW-MOVING MENUMake the menu outstanding in the website photo page.Gather suggestions in a brainstorming meeting of how to improve the menu in order for it to be attractive to customers.Provide the guests with a few choice.Market the menu in the social media.Reduce the menu to align with the current demand.
QUE 29: Can I store fish on the top of shelf off the cool room? Explain your answer:ANS 29:STORING FISH ON THE TOP SHELFFish should not be kept on the top shelf because if it is stored their harmful bacteria can easilytransfer to the cooked food below. It's a good idea tostoreit on ice in the refrigerator to keep it as cold as possible. If thefishwon't be used within 2 days, wrap it tightly in moisture-proof bags (so thefishwon't dry out) andstoreit in the freezer.QUE 30: Research and detail these types of stock control system1)Bin Card system2)Integrated point-of sale system3)Imprest system4)Ledger systemANS 30:STOCK CONTROL SYSTEMS1. Bin Card system:A card is maintained for each item in store. The stores keep the record about quantity received, quantity issued and the amount of the item left as balance in the store.The card is kept under perpetual inventory system.2. Integrated Point-of-Sale system:This is a system that combines the inventory systemfor managing the items in stores and processing of financial transactions.It deals with payment methods, product lookup, refunds and store credit features.3. Imprest System:In this system, there is a reserve amount that is always kept as the base. This amount is frequently replenished so that the quantity does not fall below the set levels.