List 4 primal cuts which can be obtained from a leg of beef butt Primal Cut

List 4 primal cuts which can be obtained from a leg

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List 4 primal cuts which can be obtained from a leg of beef (butt). Question 8 - AnswerWhy is the silverside tougher than the topside? Question 9 - AnswerList 6 measures which help to ensure correct hygiene standards when handling and preparing meat and meat dishes. What would this need to include when thawing meats? Question 10 - Answer Page 5 of 10
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List 3 advantages of having offal and second class cuts on the menu: Question 11 - AnswerList 3 restaurant cuts which can be obtained from a leg primal. Question 12 - AnswerDescribe the differences in veal and lamb kidneys and list two suitable menu dishes. Question 13 - AnswerProvide 2 reasons why you should notstew beef topside. Question 14 - Answer Page 6 of 10
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What are the suitable temperature ranges for roasting e.g. a Striploin? What are the reasons and how do the different temperatures affect the product? What needs to be considered when carving roasted meats for service? Question 15 - AnswerA pork rib loin costs $ 10.80 per kg bone in. The trimming loss is 40%. Alternatively you can purchase a kg of pork cutlets for $16.00 per kg. Which option should you choose when purchasing your meat? State your reasons supported by the appropriate calculations. 18
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