What are two indications of spoilage in fresh lettuce

This preview shows page 1 - 4 out of 6 pages.

4.What are two indications of spoilage in fresh lettuce and leafy greens?(a)Clear green colour and brown stems where it has been cut.(b)Mould where the leaves join the stem and a soft texture.(c)An earthy smell that indicates soil damage and an open, soft head.
© Didasko Digital 20181
SITHCCC006 PREPARE APPETISERS AND SALADS – Multiple choice(d)Browning and limp, soggy leaves. 2018 Edition2
SITHCCC006 PREPARE APPETISERS AND SALADS – Multiple choice5.If you wanted to remove excess moisture from washed lettuce, which item of equipmentwould remove the most water?
6.Why is it very important to make sure equipment is clean before preparing ingredients forsalads and appetisers?
7.What safety procedures should you follow when steaming potatoes in an atmosphericsteamer for a potato salad?
8.Why should you sort and assemble all your ingredients prior to starting to prepare them? (a)It allows you to check your portion sizes before you start preparation.(b)It makes you read the recipe prior to commencing.(c)It helps ensure you have all the required ingredients and speeds up the preparationprocess. (d)It helps you get the meals out on time.

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture