SITHCCC006 PREPARE APPETISERS AND SALADS – Multiple choice5.If you wanted to remove excess moisture from washed lettuce, which item of equipmentwould remove the most water?
6.Why is it very important to make sure equipment is clean before preparing ingredients forsalads and appetisers?
7.What safety procedures should you follow when steaming potatoes in an atmosphericsteamer for a potato salad?
8.Why should you sort and assemble all your ingredients prior to starting to prepare them? (a)It allows you to check your portion sizes before you start preparation.(b)It makes you read the recipe prior to commencing.(c)It helps ensure you have all the required ingredients and speeds up the preparationprocess. (d)It helps you get the meals out on time.