21 identify 4 different types of meat that may be

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21 Identify 4 different types of meat that may be selected from stores
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Name of document: Task 1 Knowledge Questionnaire Version 1 Page 11 of 17 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission
25 Outline the steps to assemble a meat grinder Step 1 Wash, rinse and sanitize all parts of grinder and dry them. Step 2 Ensure that the power cord is disconnected. Step 3 Tighten the T link into place with the locking screw. Step 4 Insert the screw pushing bar into the T link. Step 5 Fix the four leaf blade onto the screw pushing bar with the flat side facing out. Step 6 Fix the round knife on the end of the screw pushing bar. Step 7 Attach four leaf handle cap to the T link. Step 8 Fix stainless steel square plate or food pan to the top of the T link and you are ready to start grinding. 26 How do you calculate serving size for a recipe? By weighing the food. Divide the recipe into serving. By calculating calories. By saving y the information. 27 How do you weigh meat? I weigh the meat when it’s uncooked or will look at the total amount contained in the package. 28 What is the best way to cook roast beef? Salt the roast and let it sit at room temperature. Preheat oven to 375 o F (190 o C). Insert slivers of garlic into the roast. Rub with olive oil and sprinkle some salt and pepper. Place roast on rack, fat side up, with pan to catch drippings below. Cook the roast initially at 375 o F (190 o C) for half an hour to brown it then lower the heat. Check the roast’s internal temperature with a meat thermometer. Remove the meat from oven.

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