Ta american college international institute of

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T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 13 of 37 American College meat poultry seafood vegetables Dish 5: Coleslaw antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 6: Tabouli with falafel antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 7: Satay Chicken with satay sauce antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 8: Charcuterie with Hommus antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 14 of 37 American College Dish 9: Chicken wings with Ranch dressing and crudits antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 15 of 37 American College Assessment Criteria S NYS S NYS S NYS S NYS Element 1: Select Ingredients DISH 1 DISH 2 DISH 3 DISH 4 The food production requirements are identified from recipes and instructions The ingredient amounts are calculated correctly according to order/recipes Ingredients are correctly identified: Recipe requirement (suitable for purpose): Freshness FIFO is applied for selecting ingredients Spoilage or deterioration of ingredients are checked and identified Element 2: Select, prepare and use equipment The correct/suitable equipment required to prepare the dish is/are identified: Each piece of equipment is checked for cleanliness

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