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Use appropriate preparation techniques equipment and

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Use appropriate preparation techniques,equipment and cooking techniques forspecific diets and to retain optimumnutritional value?Present nutritionally balanced food in anappetising and attractive manner?Visually evaluate dish and adjustpresentation as required?Store dishes in appropriateenvironmental conditions?Minimise waste to maximise profitabilityof food items prepared?Clean work area, and dispose of or storesurplus and re-usable by-productsaccording to organisational procedures,environmental considerations and cost-reduction initiatives?
Task outcome:SatisfactoryNot satisfactoryAssessor signature:Assessor name:Date:
Final results recordStudent name:Assessor name:Date:Unit name:Qualification name:Final assessment resultsTaskTypeResultSatisfactoryUnsatisfactoryDid not submitAssessment Task 1Research reportSUDNSAssessment Task 2Logbook and assessorobservationsSUDNSOverall unit resultsCNYCFeedbackMy performance in this unit has been discussed and explained to me.I would like to appeal this assessment decision.Student signature: _________________________________________Date: _________________I hereby certify that this student has been assessed by me and that the assessment has beencarried out according to the required assessment procedures.Assessor signature:
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