d Gambling conduct The Gambling Regulation Act 2003 governs the conduct of

D gambling conduct the gambling regulation act 2003

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d) Gambling conduct The Gambling Regulation Act 2003 governs the conduct of gambling activities in Victoria, other than the casino. The objective of the Act is to foster responsible gambling in order to: - minimise harm caused by problem gambling, and - accommodate those who gamble without harming themselves or others. e) Hygiene responsibilities Workplace Health and Safety (WHS) is the discipline concerned with protecting the health and safety of all stakeholders in the workplace from exposure to hazards and risks resulting from work activities. You must put health and safety practices in place as soon as you start your business. Under Australian WHS laws your business must ensure the health and safety of your workers and not put the health and safety of other people at risk. To do this you must: - provide a safe work environment; - provide and maintain safe machinery and structures; - provide safe ways of working; - ensure safe use, handling and storage of machinery, structures and substances; - provide and maintain adequate facilities; - provide any information, training, instruction or supervision needed for safety monitor the health of workers and conditions at the workplace. 1.18 Scenario and practical activity Read the scenario below; then discuss what information you would collect to assist you with successfully performing the duties required as per the scenario. List your discussion points in the spaces provided and in a simulated environment conduct the risk assessment of a simulated area which resembles a venue as directed to you by your assessor and answer each point. Roger and his team arrived at the location where Monica has organised her spring festival event. Roger and his team were booked to organise and put together furniture, stage and all the stalls at the venue. Monica emailed the floor plan of the event to Roger to ensure he does not miss anything. Roger met with the park ranger, customer relations representatives from the council and retail manager who is organising products for the stalls. SITHIND002 Assessment tasks V2 Issued 25/03/2019 page 14 of 34
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ASSESSMENT TASKS Training Package: SIT30616 Certificate III in Hospitality Cluster number and name: HC3 4.1 Use information on the hospitality industry Units of competency: SITHIND002 Source and use information on the hospitality industry Student’s ID: Please advise all students to insert their ID this column and on all pages, they submit. Assessor’s name: Please ensure your name or assessor name is inserted. Prior to starting Roger needs to ensure that the site is safe and that he can organise his team to work safely. Also Roger needs to ensure that the local community are protected and that their lifestyle is not disrupted with the work being carried out and the noise during the festival.
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