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Yes burners yes burnres frying pan yes burners oven

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YES, BURNERSYES, BURNRES, FRYING PANYES, BURNERS, OVEN, FRYING PAN
Are key ingredients seasonally available?
Culinary and nutritional balance checklistDish nameColourMainingredient(s)FlavourCookingmethod(s)TextureSize & shapeTemperatureFLAT BREAD SALADGREENSZUCCINI / GREENSSOUR TO TANGY,SWEET & SALTYTASTES.BAKINGCRUNCHYSQUARECOLDVEGO FRITTERSGOLFEN BROWNZUCCINIVEGGIE FLAVOUR &SALTYPAN FRYCRISPYRECTANGULARHOTCHARGRILLED FILLEDMUSHROOMSNATURAL GRILLEDMARKSMUSHROOMSSAVORY & SALTYGRILLEDJUICY &TENDERNESSDIFFERENT ROUNDSHAPEMEDIUMBABY HIROMASA KING FISHWHITEKING FISHFISHY SLIGHT TOMEDIUM TASTESEAREDTENDERSQUARE CUTMEDIUMCHARGRILLED LAMBDARK BRWN /GRILLED MARKSLAMBMEATYGRILLEDTENDER & GUMMYTEXTUREROUND SHAPEHOTDUCK CONFIT LEGROASTED BROWNCONFIT DUCKSAVORY, SLIGHTLYSALTYROASTEDTENDERROUND SHAPEHOT
Menu evaluation checklistFeasibility criteriaEvaluation notesDoes the menu match theorganisation’s menu type, service styleand cuisine?ASWELL. ALSO WE SERVE DIFFERENT CUISSINE ARE AVAILABLE.Does the menu match customerpreferences according to sales dataand customer profile?YES, IT’S A FINE DINING AND WE CAN DO TAKE AWAYORDERS& WE SERVE VEGETARIAN FOODS ASWELL.
Is there an adequate number ofkitchen staff to prepare and producemenu during peak service periods?
Is there adequate small and largeequipment to meet demand for menuitems during peak service periods?
Are there a variety of cooking methodsused to distribute the load acrossavailable equipment?
Are there a variety of fresh, high-quality ingredients across dishes andthe menu to give nutritional balance?
SITHKOP002 PLAN & COST BASIC MENUS – Project A1Dish evaluation feedback formMenu:Evaluation panel member name:Date:EvaluationcriteriaDish name: FLATE BREAD SALADDish name: DUCK CONFIT DUCKCommentsCommentsVisualpresentationPLATING IS VERY DESCENT AND VERYCREATIVEVERYGOODFLAVOUR&NICEPRESENTATIONTasteLEAFY SOUR TO TANGY, SWEET & SALTY TASTES.SAVORY, SLIGHTLY SALTYTextureCRUNCHYTENDER & JUICYTemperatureCOLDHOT

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Term
Summer
Professor
N/A
Tags
Menu bar, Garlic, RTO, la carte, Choice Business College, Business College Pty Ltd

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