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What terms on each country’s wine labels are meaningful and what do they tell us?- See above on labeling requirements (usually varietal minimums)What label terms are not regulated and thus may not provide useful information to the purchaser?See class handoutsSpain and Portugal and Fortified Wines-6-
What is the equivalent to the French AOC system in Spain and Portugal?What are the classifications of Spanish and Portuguese wines and what flavor differences might one find when comparing them?What are the classifications of Ports, Sherries, and Madeira?
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reds,Fortified Wines,Wine Institute of New Zealand