Question 4 correct mark 100 out of 100 question text

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Question 4 Correct Mark 1.00 out of 1.00 Question text What are the possible consequences of serving a meal which ignores customers’ special dietary requirements? Select one: a. Legal action taken against your organisation for breaching WHS legislation.
b. Health or medical consequences for the customer and legal consequences for your organisation. c. There are no consequences of ignoring customers’ special dietary requirements. Their health is their responsibility. d. Food poisoning or other illnesses related to cross-contamination. Feedback Your answer is correct. Question 5 Correct Mark 1.00 out of 1.00 Question text You cook in a hospital. One of the patients has lactose intolerance. What choices can you offer with their muesli at breakfast? Select one:
Feedback Your answer is correct. Question 6 Correct Mark 1.00 out of 1.00 Question text
Which meal has the appropriate combination of food to meet macro- and micronutrient requirements for adults? Select one:
Feedback Your answer is correct.

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