SITHCCC007 Prepare stocks, sauces and soups
12. List the production steps for a jus.
Pour the mixture through a sieve lined with cheesecloth to strain it and then skim off the
13. What is the production method for a Velouté?
14. What are the basic ingredients of sauce mayonnaise? List the preparation steps and
provide 2 examples for derivative sauces (and ingredients used) that can be produced
from sauce mayonnaise.