SITHFAB016 – PROVIDE ADVICE ON FOOD – Work Book – Short AnswersSECTION 3: CONTRIBUTE TO MENU DEVELOPMENTQ38:What type of menu would suit a wedding reception?
Q39:What type of menu would suit a fast food restaurant which serves Mexican cuisine?
Q40:State six factors to consider when discussing menu content with managers.
Q41:Suggest menu items at different cost points to reflect these food outlets.
Q42:Identify four ways you can get ongoing feedback on customer preferences.
Ask staff for menu item suggestions.Choice Business College Pty LtdABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444CV 2.0 Last updated 31 October 2017