A ssistant r estaurant m anager 10 cooker 11 d ining

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ASSISTANTRESTAURANTMANAGER10
Cooker11
DININGSERVERANDKITCHENCREW12
3.213
According to Mathieu Chanoux (2012) in Current and Future Trends in Tourism and Hospitality- The present image of the hospitality industry, before establishment in hospitality are very limited in terms of, time of business, types of business. Now days I could differentiate the significant issues that change the creation in the hospitality because now they can serve a longer time for food and beverages industry even in the hotel accommodation as well. For example, there are various current trends present in the housing sector. People have been much conscious about their health as a result of which they are attracted to healthy eating or the organic food.Innovations in technology are also one of the current trends. Due toinventions of new technologies the life of people has become easier.The term globalisation has also created an impact on the hospitality industry where people are thinking at the time of expanding their business all around the world like Accor groups. They are opening their hotel branches in most of the countries. Not only actor most of the leading hospitality brands are expanding their business all around the world.Consumer spending is also one of the current trends.People are tending to spend more money as disposable income.Making bookings through the website reservations is also the trend that contribute to flourishing the hospitality industry.People can easily book the rooms in the hotels. The current trends have positive impact on the hospitality industry.14
TASKB3.1 15
Fig. 2 operational, managerial and legislative issues16
According to business.qld.gov.au (2014) in Food and beverage industryregulations and compliance- On 13, December 2014 a new law came up, that requiresfood businesses to provide allergy information on food sold unpacked. That will be alegal requirement to provide clear information about allergens on each of the menu items.The staff can provide verbal information, but written confirmation about allergies mustbe available on request. This will require extra staff training but also will affect supplierswho will be expected to provide accurate information about each product. In UK budgetfor 2014 duty on spirits and cider has been frozen. Alcohol duty escalator has beenscraped, and 1p has cut tax for pint of beer. This will bring relief to pubs sector,struggling due smoking ban, strict drink driving law and changing customer trends – pubsclosing rate went up from 24 to 28 per week in 2013. New duty will make visiting themmore affordable, supporting and preserving produce of traditional beers, ciders andwhisky. Other key factors in 2014 budget are to keep apprenticeship grants for smallbusinesses and doubling investment allowance that will help to start and grow businesses,invest in people and to create new jobs.

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Term
Spring
Professor
N/A
Tags
Foodservice

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