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Potatoes must be refrigerated as they are affected by

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Potatoes must be refrigerated, as they are affected bydryair and shrinkageAvocados, lettuce and asparagus are goodexamples ofproduce that discolour or bruisequickly if handled incorrectly.9.Many ethnic cuisines choose a variety of food sources to ensure a balanced diet. Connect theexamples ofdishes to the relevant nutrient sources:
10.To ensure safe temperatures and hygiene procedures during production, storage and service ofvegetable,fruit, egg and farinaceous dishes you need to consider the following aspects. (Tick thecorrect box indicating true or false)TrueFalseAlways be aware of the danger zone and keep cold foods below 5°C andhotfoods above 60°C.When preparing food make sure that you remove all ingredients requiredfora recipe from the coolroom to ensure an organized preparation process.Keep food types separate to avoid cross-contamination and consideryourwork processes during preparation and plating.The use of appropriate containers during the preparation and servicestageswill assist in this purpose.Small takeaway containers, vacuum packaging and plastic wrap all assistin keeping product in optimum condition and minimising waste throughspoilageor drying out.Labelling is a very important step as it will ensure that FIFO principlesare
11.The following procedures for the preparation of pulses are: (Tick true or false in space provided)

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Term
Summer
Professor
KP Gharti
Tags
Vegetable, Potato, Nova Institute of Technology

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