Way to make a colorful platter that is hard to resist

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way to make a colorful platter that is hard to resist. 14. Cheesecake with a Fruit Garnish Share Everyone loves cheesecakes! To make your guests happy, you have to have this delicious item on your menu. A cheesecake garnished with small pieces of fruits like berries, and sauces like a strawberry or chocolate sauce make for the most elegant dessert!
15. A Brownie with a Chocolate Syrup Garnish Share Just when you think your food is ready and the dish is all set to be served, give it one final look and ask yourself – does the dish look visually appealing? Will it leave the guests wanting more? Your dish might taste great, but if it doesn’t look equally as amazing, people might not even give it a try to know how good it tastes. That is why it is important to focus on the aesthetics of your dishes as well. If you have a brownie on your menu, serving it straight from the oven is not an option. If you can’t think a fancy way to present this dessert item, simply garnishing the brownies with chocolate syrup will do the job well. 16. Edible Flower Garnish on Desserts Share Did you know there are many flower varieties that are edible and can be used for garnishing? Pansies and Jasmines are just a few examples of edible flowers. Edible flowers make for beautiful garnishes on desserts, especially on cakes. Their use in garnishing is not limited to deserts only. They can be used in different salads and side dishes as well. 17. Rice with Nuts and Dried Fruits Share Nuts and dried fruits as a garnish are often seen with rice and meat dishes. Roasted almonds, cashews, and pistachios are the common nuts that you will often see being used as garnishes in Middle Eastern and South Asian cuisines. They add the perfect crunch to any dish. The roasted flavor dominates the entire dish, which is loved by many people. Serving rice with roasted nut garnishing will be a unique dish at your dinner party that people will surely love. 18. Spicy Curry with Powdered Spice Share If you wish to spice up the party, try garnishing your curry dishes with some powdered spices like paprika and herbs like
basil and bay. A hot curry dish with rice will be the winner in your upcoming dinner party. Garnishing is the little extra that is needed to make your dishes stand out and taste even better. If you want the food you prepare to leave a lasting impact, always finish it off by garnishing it with suitable ingredients. The garnish should be edible and noticeable. Its flavor should be aligned with the overall flavor of your dish. You can’t use herbal garnish in desserts, and you can’t use fruit garnish in curries. Remember, the objective of a garnish is not just to add a pop of color but also to enhance the flavor of the dish. With the correct garnish, you can enjoy restaurant-like meals at home. As far as your upcoming dinner party is concerned, garnished dishes will make your guests feel the same way.

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