Category crepes menu sample garnish accompaniment

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Category: CrepesMenu SampleGarnishAccompanimentRaspberries and Creamwith Biscoff CrepePowdered sugar withpieces of freshraspberriesWhipped creamRECIPEIn a mixing bowl, whisk water, milk, eggs, and vanilla together. Add flour, sugar, andsalt and beat with whisk until smooth (this can be done in a blender too).Heat a crepe pan or 8 inch skillet over medium-high heat. Brush the pan with a little ofthe melted butter. Pour 1/4 cup of the batter into the middle of the pan and quicklyrotate the pan so the batter spreads evenly to cover the bottom of the pan. Cook forabout 20 seconds until the edges look done. Loosen the edges with the spatula andthen flip the crepe. Cook for 10-15 seconds and remove onto a plate. Repeat withremaining batter and stack crepes with a paper towel between each.Spread Biscoff on one half of each crepe), then place raspberries on half of theBiscoff and fold the crepes into fourths. Top with whipped cream and powdered sugar.Category: MousseMenu SampleGarnishAccompanimentChocolate MousseFresh raspberry fruitswith sprigs mintWhipped creamRECIPEIn a large bowl, combine the heavy cream and the sugar, beating with an electric mixeruntil soft peaks form when lifted from the bowl. Set aside two large spoonfuls of thewhipped cream to garnish with at the end.Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in themixture into the cream with a spatula until no streaks remain.Split the chocolate cream mixture evenly between two martini glasses or your servingdish of choice, then chill for at least 1 hour.Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolatecookie.Question 2 – AnswerDESSERTEQUIPMENTSTARTOven, Hand mixerCRÈME BRULEEChef’s Torch, OvenICE CREAMIce cream Maker, whiskFRITTERSDeep Fryer, whiskSABAYONWhisk, Sauce panPUDDINGSauce pan, microwaveSOUFFLEOven, blender, saucepanFRUIT PIEOvenBAVAROISWhisk, sauce pan, electric mixerCREPESMixing bowl, skilletMOUSSEBowl, electric mixer, whiskPage 7of 15
Question 3 – AnswerSet-up of ice cream machineCleaning and sanitation requirementsEnsure the machine is set up in a cool place as far as possible from any source ofheat and away from any walls that may obstruct the air circulation. Ice cream mixture is fed to the cooling chamber via a hopper, located on the top of the machine. Inside the cooling chamber a rotating beater fitted with scrapers is located. The outside surfaces of the chamber are fitted with refrigerator coils, which cool the chamber and the heat extracted is conveyed away from the machine in the form of heated water.Pour the mixture into the machine through the funnel on the top of the machineAdjust the freezing time by turning the knob of the manual timerPush the freezing buttonWhen the timer reaches "0" a bell sounds indicating that the ice cream is ready and may be extractedTo extract the ice cream place a basin on the shelf, open the outlet tap on the flange by turning the outlet pin counter clockwise

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Term
One
Professor
fask
Tags
Dairy products, Custard

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