32) Which of the following would NOT be a good practice for eating out healthfully? A) Order cream-based soups to increase your calcium intake.B) Share an entrée with a friend.C) Order low-fat or nonfat salad dressing served on the side.D) Instead of a beef burger, order a chicken or veggie burger. 32) 33) The label on a container of cottage cheese describes it asʺfat free.ʺWhat is the FDA-approvedrequirement for this to be true? 34) The statement of identity on a food label indicates the 34) 35) The label on a bag of potato chips indicates that one serving contains 250 Calories, with 150Calories from fat. What percent of Calories comes from fat? 35) 36) The 2010 Dietary Guidelines for Americans recommends a total daily cholesterol intake of A) less than 500 mg.B) 0 mg.C) less than 300 mg.D) 10 mg. 36) 37) Which of the following is NOT a safe food-handling practice? 37) 38) The USDA Food Patterns recommends that a healthful diet contains foods from which of thefollowing groups? 38) 39) Which of the following equals one serving of the USDA Food Patternsʹvegetable group? 39) 4
40) Which of the following characteristics describes the majority of meals offered at fast-foodrestaurants? A) provide fresh fruits and vegetablesB) low in sodiumC) low in total fatD) high in Calories 40) 41) A method for eating out healthfully is to 41)
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- UCI race classifications, Tour de Georgia