4 what are some factors that contribute to a dining

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4. What are some factors that contribute to a dining room’s atmosphere? The factors that contribute to a dining room’s atmosphere are the cleanliness, furniture, lighting, amount of natural light, type of fabric and colors of tablecloths, types and colors of glasses and dishware, type of flatware used, paintings photographs, and other wall hangings or other decorations, artificial or natural plants, style of table settings, and many others. 5. What items are typically found at a cashier workstation? Electronic registers, telephones, payment card terminals, miscellaneous items for sale, menus, and dining room sketch and server station assignments. 6. What are three basic types of bars? The three basic types of bars are service bars, public bars, and combination service/public bars. 7. What are some bar layout guidelines? The guidelines are that the bartender should be able to perform related
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activities in one place, sufficient lighting and work counters at proper heights should be provided, doorways or pass-throughs should be wide enough to accommodate products and supplies to be placed behind the bar, and the work space should accommodate employees, and ample space. 8. What are some factors managers must consider when selecting food service equipment?
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  • Spring '14
  • Light-emitting diode, Alcoholic beverage, Microwave oven, Convection oven

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