Duties and responsibilities Provide excellent customer service Greet customers

Duties and responsibilities provide excellent

This preview shows page 59 - 63 out of 69 pages.

Duties and responsibilities Provide excellent customer service Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Relay food and beverage orders to the kitchen staff Prepare drinks and food garnishes Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glasses, and clean tables after customers finish meals Prepare itemized checks and take payments from customers Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service area . Key working relationship 59
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I will expected to work under their own initiative. There is need for excellent communication and the continued maintenance of relationship with all staff members, customers and visitors . Hours of work/salary A minimum of two shifts per week, and I will pay you under restaurant awards . Qualification and experience Studied in hospitality management. Exceptional communication skills and great customer service skills A positive, punctual and professional approach Excellent floor craft Superior food and beverage knowledge Ability to handle conflicts with customers A positive attitude, enthusiastic personality and winning smile! Thanks… 60
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J Sample Job Advertisement Business model: - Restaurant Name: - Red Chilliz Location: - 38 koornang road Carnegie – Operational detail: - I want to open my restaurant on 5day Tuesday to Saturday in evening time at 5pm to 10:30pm. (For dinner) Position we needed: - waitress Hi We are giving this add for a good waitress. We offer great rates of pay and a professional, fun and safe environment. The duties & Responsibilities of waitress We are seeking a qualified waitress to join our small professional team of wait staff. The successful candidate will have a strong work ethic and be responsible for setting up tables, delivering food and beverages, ensuring areas are clean and tidy, maintaining stock levels and restaurant set up. Meeting and greeting guests Taking orders Using eftpos machines for bill payments Using menu log, eat now machines for online orders Clearing tables Packing take-away orders Education, qualification and experience Studied in hospitality management. Exceptional communication skills and great customer service skills A positive, punctual and professional approach Excellent floor craft Superior food and beverage knowledge Ability to handle conflicts with customers 61
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A positive attitude, enthusiastic personality and winning smile! If this sound like you we would love to take your interview. If you have any question regarding job please contact us feel free mind.
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