Match the following equipment with the tasks they

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Medium/Heavy Duty Truck Engines, Fuel & Computerized Management Systems
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Chapter 3 / Exercise 5
Medium/Heavy Duty Truck Engines, Fuel & Computerized Management Systems
Bennett
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2. Match the following equipment with the tasks they would be used for: Equipment Used to prepare Blender Preparing a pizza dough Food Processor Parmesan for a pasta dish Grater Making breadcrumbs from stale bread Mixer To puree a soup Imagine Education
We have textbook solutions for you!
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Medium/Heavy Duty Truck Engines, Fuel & Computerized Management Systems
The document you are viewing contains questions related to this textbook.
Chapter 3 / Exercise 5
Medium/Heavy Duty Truck Engines, Fuel & Computerized Management Systems
Bennett
Expert Verified
3. What is the purpose of the following pieces of equipment? How are they used? Sharpening stone
D:\cookery\SITHCCC001_Student Asssessment v3.1.docx 4. Connect the correct cutting application with the relevant knife Type of knife Cutting application Chef’s knife (French knife) Trimming, turning and peeling Filleting knife Turning and carving Bread knife Larger cuts, slicing, dicing and chopping Boning knife Trimming and boning Paring or utility knife Large flat knife for spreading butter and other condiments Turning knife Removing the meat and skin from fish Butcher’s knife Serrated edge for slicing bread or tomatoes
D:\cookery\SITHCCC001_Student Asssessment v3.1.docx Palette knife Long, slightly curved knife for slicing meat

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