O su ganancia debe estar en el rango 5 10 por cada

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o Su ganancia debe estar en el rango 5 -10 % por cada tostada vendida. 1 kilo de carne molida $ 90.00 20 tostadas x kilo de carne 1 kilo de cebolla $ 15.00 30 tostadas x kilo de cebolla 1 kilo de aguacate $ 35.00 Este produce solo 60 % de “carne” de aguacate en promedio una vez que se le quita el hueso. 15 tostadas x kilo de “carne” de aguacate 1 litro de salsa $ 180.00 20 ml x tostada (cliente promedio) 1 kilo de jitomate $ 15.00 75 gramos x tostada 1 paquete de 20 tostadas $ 17.00 1 litro de crema $ 95.00 40 tostadas x litro Preparación de la carne (aceite y condimentos) $ 4.50 o Calcula el costo unitario de cada ingrediente. o Calcula el costo total de la tostada. ¿Se puede producir una tostada a precio competitivo y que arroje una ganancia del 10 %? Si es así, ¿cuál sería su precio de venta? Ingredientes Precio Unitario 1kg Carne+Preparacion de la carne $4.72 1kg Cebolla $0.50
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Reporte 1kg Aguacate $2.33 1Lt Salsa $3.60 1kg Jitomate $1.15 20 Tostadas $1.17 1Lt Crema $2.30 Resultado: $15.77 El 10% de ganancia seria de $1.57, así que el precio de venta de la tostada seria de aproximadamente $17.50.
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