2. To build burger: place barbecue sauce on the bottom bun,followed bythe coleslaw, sliced onion and fried chicken. Spreadsesame mayo on thebun lid and place on top. Serve immediately.© Skilled Up Pty Ltd. Assessment (SITXHCC018) V:1.0.20 CRICOS # 03666M RTO # 40471 Next Review: Dec.2020Page 4 of 72Tabbouleh (Middle Eastern Parsley Salad)Serves 6 Prep Time 30 min Total Time 30 minIngredients•1 cup bulghur #2 (medium size grain)•1 cup water•1 cup fresh flat leaf Italian parsley, finely chopped•1 cup tomatoes, seeds removed and tomatoes finely chopped•1 cup cucumbers, seeds removed and flesh finely chopped•½ cup extra virgin olive oil•1 teaspoon sea salt, or to taste•2-4 tablespoons fresh lemon juice, or to tasteInstructions1. In a bowl, soak the bulghur in the water for 15-20 minutes. It will plump up and absorb most,but not all of the water.2. Grab a handful of bulghur and squeeze out all of the water. Place the squeezed bulghur intoanother bowl. Discard the water that you squeezed out.3. Be sure the parsley, tomatoes (seeds removed) and cucumber (seeds removed) are all
completely dry before adding to the bulghur, otherwise the salad could turn out soggy. 4. Addolive oil, salt and lemon juice. Stir to combine well. Taste for preference and adjust, ifnecessary.5. Enjoy tabbouleh as a side dish to meats, fish and more.© Skilled Up Pty Ltd. Assessment (SITXHCC018) V:1.0.20 CRICOS # 03666M RTO # 40471 Next Review: Dec.2020Page 5 of 72Gluten free Home made PastaIngredients• 150 g gluten-free rice flour , plus extra for dusting• 50 g potato starch• 1 tablespoon corn flour• 2 tablespoons xanthan gum• ¼ teaspoon fine sea salt• 3 large free-range eggs• 1 tablespoon extra virgin olive oilMethod1. Place the ingredients in a food processor and blitz to a rough dough. Tipout onto a flour dusted surface and knead for 3 to 5 minutes, or untilsmooth.2. Cut the dough into four pieces, then carefully press a portion out flat withyour fingertipsand start to roll it out using a pasta machine. Start at thewidest setting and roll the doughthrough it, lightly dusting with the rice
flour if it sticks. Roll the pasta through the widestsetting a second time,then click the machine down a setting and roll the dough throughagain.3. Now, start clicking the settings down, rolling the pasta through each settingtwice – gluten free pasta isn’t as elastic as standard pasta, so make sure youavoid using the twonarrowest settings, otherwise it may rip. Once you havea thin sheet of pasta (about 2mmthick), set aside on a flour-dusted surfaceand cover with a damp tea towel to avoid itdrying out, then continue withthe remaining dough.4. Now’s the time to transform your dough into whichever variety of pasta youlike. If you wantto make tagliatelle, roll the pasta through the tagliatellesetting on your pasta machine, oruse a sharp knife to slice the pasta sheetslengthways into long strips (roughly 7mm thick),placing on a flour-dustedtray as you go. To cook, place in a pan of boiling salted water foraround 3
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