5. Conclusion- Investigate the reasons for the 30% increase in food costs (per items). There are a number of possible explanations, including seasonality, changes in quality (eg organic or top-shelf), weather and demand.
ILSC Business College
BSBFIM501 Assessment V3: December 2016Page 13 of 14
ILSC Business College
BSBFIM501 Assessment V3: December 2016Page 14 of 14
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- '18
- Jennifer Sheldon
- Finance, Business, Variance, Income Statement, Non-profit organization, ILSC Business College
