It is unclear why food unit costs rose by 30 and needs to be investigated

It is unclear why food unit costs rose by 30 and

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5. Conclusion- Investigate the reasons for the 30% increase in food costs (per items). There are a number of possible explanations, including seasonality, changes in quality (eg organic or top-shelf), weather and demand. ILSC Business College BSBFIM501 Assessment V3: December 2016Page 13 of 14
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ILSC Business College BSBFIM501 Assessment V3: December 2016Page 14 of 14
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